- Fully cooked canned pork with ham
- 6 simple ingredients
- Shelf stable; does not require refrigeration until after it's opened
Ingredients: Pork with Ham, Salt, Water, Modified Potato Starch, Sugar, Sodium Nitrite.
Instructions: Slice Spam Classic and heat as suggested: To fry: Fry slices in skillet until golden brown on both sides. To bake: Place slices on baking pan. Bake at 425F for 10 minutes. To microwave: Place slices on microwaveable-safe plate. Heat on high 1-1/2-2 minutes or until hot.